Web nothing beats sticky chicken with barbecue sauce.

Chicken breast marinade bbq sauce. Web 3 hours to overnight is best. Web to make marinade, whisk together the bbq sauce, italian dressing, apple cider vinegar, and pressed garlic. Poke chicken all over with a fork.

Most oils will work in this marinade. Web cooking & food who doesn’t love a piece of grilled chicken that’s been marinated in a delicious marinade? It tastes a bit like bbq sauce, a bit country style, and a whole lot of yum!

Web instructions in a shallow glass bowl combine all ingredients except chicken. Mix the rest of the ingredients in a bowl and whisk until well combined. Mix together all of the marinade ingredients and pour over.

Add the oil, stir and season well with salt and pepper. Seal the bag with little air remaining and mush the bag to coat the chicken. Seal the bag and make sure the chicken is coated in the marinade.

Combine the ketchup, sugar, vinegar, worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Web put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. While bbq chicken grilled with a few spices is good, one that’s been marinated steps up the taste a few bars.

Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. You’ll love how it’s made with pantry staples. Reserve 1/4 cup sauce for basting, if desired.