Close the steam vent (should be on sealing).

Chicken breast bbq instant pot. Plus, each serving has only three net carbs! Give it a little stir, then sprinkle the seasoning on both sides of the chicken breasts. Web what do you serve it with?

Place chicken in the instant pot and season with salt and pepper. Using two forks or a hand mixer, shred chicken. Secure the lid on your instant pot.

This instant pot bbq chicken is a great weeknight family meal, and it’s great to serve with all your veggie and potato sides. Cook on manual setting/high pressure for 13 minutes. Web storage, freezing, and reheating instructions store leftover instant pot barbecue chicken in an airtight container in your fridge for up to 4 days.

Return to the pot and toss with. Web secure lid onto instant pot. If you do have frozen chicken stuck together, cook it for to 20 minutes.

It uses only 3 ingredients but is loaded with flavor, plus a hack for shredding the chicken easily. This will help the spice blend adhere better. Can be made whole30, paleo, low carb, keto.

Then flip and sprinkle on the other side with remaining spices. Web to make bbq chicken in the instant pot, all you’ll need is 4 ingredients. Place chicken breasts on a large plate and sprinkle evenly with half the onion powder, garlic powder, salt and pepper.