Simmer over medium heat for about 5 minutes or until the sauce thickens.

Chicken breast bbq burger. Lightly coat chicken breast halves in oil and sprinkle seasonings all over both sides of the. Marinate for at least 1 hour to overnight, turning the bag occasionally. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.

Combine ketchup mixture and chicken in a gallon size slider bag or large bowl; Add the remaining ingredients and return to a boil. You can even make this burger with leftover glazed or.

Web whisk together ketchup, vinegar, brown sugar, molasses, worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Web coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Cook the bacon at the same time until crisp, if using, and toast the buns.

Web you can make some delicious, simple chicken burgers using chicken breasts. Refrigerate the marinating chicken breasts. If you love nando’s, you’ll love these juicy grilled chicken burgers.

Soft burger buns filled with juicy grilled chicken breast, lettuce, tomato, carrot, beetroot and a sweet chilli mayonnaise. Place the prepared chicken burgers onto the heated grill or pan and cook for 5 minutes. Reserve 1/3 cup and set aside.

Topped with lettuce, tomatoes, cheese and spicy mayo, they are the most delicious, easy dinner and a guaranteed crowd pleaser. Want to the chicken mince version? Web a chicken burger makes for a quick midweek meal or weekend bbq’s with friends!