Simply dump everything in your crockpot and get on with your day.

Chicken breast and bbq sauce in crock pot. 2 pounds boneless, skinless chicken breasts (see post for directions on using thighs or legs) 1 tablespoon cornstarch mixed with 1 tablespoon water to make a slurry. Web jump to recipe. Use two forks to shred the chicken in the slow cooker, and toss it once more so that it soaks up the remaining juices.

Add your whole chicken to the sauce in the crockpot. Set it for low for 6 hours, or high for 4 hours. Chicken is done when cooked through and easy to shred 3.

Add up to 1 tablespoon of brown sugar to taste, depending on the sweetness of the bbq sauce. There are many easy ways to shred crockpot chicken. Pour the bbq sauce over the top of the chicken to cover.

Let the slow cooker do all the work to turn ordinary chicken into flavorful, tender meat that can be used in so many dishes. Follow the simple steps below for an easy, hearty, and delicious dinner. Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves;

Web ingredients this recipe is made with a handful of staple ingredients! What’s the best way to shred bbq chicken? *time may vary depending on the size of your slow cooker and the thickness of the chicken breast.

Web it is absolutely possible to overcook crockpot bbq chicken. Web how to make crockpot bbq chicken. Pour out liquid from the slow cooker and add remaining.