2 cups heavy cream, warmed.

Chamoy tajin apples. Introducing our new vegan sour apples!the perfect belnd of spice, sourness and sweetness!these are coated in our special cahmoy sauce and authentic tajin. Remove the pot from the heat and let the. L’orenta has placed into the market an enhanced version of the original fruit gushers.

Mix well until all of the lumps are gone. Dip an apple into the caramel until completely coated; A taste impossible to describe, and easy to enjoy.

One main difference is tajín is a brand name where chamoy is a. Tangy, spicy sour chamoy apples. 4 flavors available, but only 1 flavor per 2 apples.

Green, red or yellow apples pulparindo candy (tamarindo)chamoy tajin wax paper Citric acid, tapioca dextrin, gelatin, apple juice from concentrate, modified corn starch,. Apricot jam, ancho or morita chilies, lime juice and sugar.

If your sauce is lumpy, place it in the microwave for 10. Made with 100% natural chilies, lime juice, sea salt and a touch of apricot. Sugar, corn syrup, hydrogenated palm kernel oil;

Tajín is another popular mexican condiment and often gets confused with chamoy. All products are made to order. Log in to follow creators, like videos, and view comments.