The angle of sharpening of the chainsaw chain can be changed, depending on what kind of work will be done.

Chainsaw sharpening angles. The sharpening angle of the chainsaw chain depends on the main purpose of the tool for crosscut or rip sawing. Want to sharpen your chainsaw perfectly, and in a few minutes. The proper angle should be at least 30 degrees from the guide rail.

As the hardness of the wood increases, its value should be lower. The vertical angle sharpening on the chainsaw cutting tooth is the angle the file is held in the vertical plane rather than the horizontal plane. For less than a dollar cost per sharpening?my secret method, used for 20 years, revealed for.

However, sharpening angles of more than 35 ° and less than 25 ° should be avoided (chains are excluded for longitudinal cutting, in which this angle is 10 °). In cutting this outside side, plate plays the vital role, and. Chainsaw sharpening angles if you’re not using a guide, you need to file manually at two angles.

This file angle is achieved simultaneously as you. Therefore stihl recommends the use of filing assistance. The filing angle is the angle of the top plate, when looking down on the teeth, to the bar.

All angles and dimensions must be observed as it requires much practice. Place the file at a 90° angle to the rollers on the filing gauge. Most user says,” 30˚ sharp fast even also dull fast”.

Most crosscut chain is sharpened to 30. Since the resistance of the wood is always noticeably higher. File the cutting tooth away from you with smooth.