This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture.

Canned yams sweet potato pie recipe. Web we use fresh sweet potatoes — sometimes sold as yams. Preheat the oven to 400 degrees f. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.

Web but, there are some adjustments that you’ll need to make like: Bake pie crust as directed using 9 inch glass pie pan. Mash sweet potatoes to the desired consistency.

Web hi!here's the recipe.2 frozen pie shells (regular or deep dish)1 can of canned yams (40 oz)3 eggs1 stick of softened butter (1/2 cup)1 tablespoon cinnamon1. Web preheat the oven to 350°f (180°c) and butter a large baking dish. Press your mixture into the bottom of pie pastry bake in preheated oven for 10 minutes.

Use a 15 oz can of sweet potato puree instead adjust the white sweetener to 1/3 cup (but up to 1/2 cup, depending on how sweet you want your pie). Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. 1/3 cup melted (cooled) unsalted butter;

Cover and blend until smooth. Web preheat oven to 350°f. Web reduce the oven temperature to 350 f.

If you don’t have pumpkin pie spice just make your own! Whip the sweet potatoes in a stand mixer or with a hand mixer until smooth. You can use the tip.