Strain off yams and place then into a small baking dish.

Canned yams recipe with marshmallows. Web the spruce/diana chistruga this recipe is such a decadent and wonderful side dish. ¼ cup light brown sugar, 1 tablespoon molasses, ½ teaspoon cinnamon, ⅛. Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?).

Top the yams with the marshmallows. They can be a little challenging to cut, so make sure to use a sharp knife and take your time to avoid injury. Sprinkle brown sugar and salt over the yams and butter.

Roast whole, drizzle with a buttery orange juice syrup, and top with marshmallows for candied yams to add to the thanksgiving table. Web 1⁄2 teaspoon cinnamon drain yams saving 3/4 cup of the syrup. Sprinkle the cinnamon on top.

Web preheat oven to 350°f. Add the melted butter, brown sugar, egg, cinnamon, and salt. Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.

The marshmallows on top create a fluffy looking cloud for a lovely presentation. Yams are baked with butter, brown sugar, and marshmallows. Web 9 comments jump to recipe these candied yams with marshmallows (or without) are a must for thanksgiving!

Web this decadent recipe consists of tender sweet potatoes with butter, brown sugar, and a hint of cinnamon, topped with marshmallows and, if desired, a sprinkle of chopped pecans. Sprinkle a pinch of salt over the yams, then top with. I think you either love them or hate them.