This sweet side dish is perfect for your holiday table.

Canned yams and marshmallow recipe. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. The brown sugar glaze along with the mini marshmallow make for a delicious recipe. Web preheat the oven to 400 degrees f.

Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more. Yams are baked with butter, brown sugar, and marshmallows.

Even better than that, they are cooked in sweet cinnamon syrup and topped with melted mini marshmallows! Web canned yams are already tender, so there's no peeling necessary and it cuts the cooking time in half. Web old fashioned candied yams is a thanksgiving side dish you will love.

Top the yams with the marshmallows. You can also flip the end that faces in to the spoke pattern. Drain the potatoes and set them aside.

All of these are pretty easy to make and are great to have on hand for the upcoming winter months. Turn the yams over halfway through cooking. Web this decadent recipe consists of tender sweet potatoes with butter, brown sugar, and a hint of cinnamon, topped with marshmallows and, if desired, a sprinkle of chopped pecans.

Web 17 bruce’s canned yams recipes. Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?). Web 🔪 instructions 💭 tips & notes 😋 more easy slow cooker recipes 📖 recipe card 💬 reviews 🥘 ingredients the mini marshmallows are completely optional, but they make these candied yams extra sweet and gooey!