Crumble about 1/4 to 1/2 cup additional brown.

Canned yams and apple pie filling recipe. Use a wooden spoon to jam them in tight and don’t be afraid of. Check back with loaves and dishes frequently for more great pie recipes! Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish.

In a large bowl, combine pie filling, lemon juice and cinnamon; A homemade apple pie is such a labor of love, but if you have this canned apple pie filling recipe sitting on your pantry shelf, you can have apple pie any day of the week in much less time than from scratch. Sprinkle brown sugar mixture evenly over sweet potatoes and butter.

Stir the pecans, sugar, and cinnamon. Web drain the potatoes and place them into the prepared baking dish. Drizzle the hot caramel evenly over the apples and transfer the baking dish to the oven.

Bake in a preheated 325 degrees f oven for 30 minutes, or until bubbly. This recipe for mom's homemade apple pie filling is a shelf stable canning recipe. If you’re looking for the best recipes using canned apple pie filling, keep reading!

Fill your large pot half full of water and bring to a simmer. Web canned apple pie filling +. Web this delicious and convenient recipe makes approximately 7 quarts of homemade apple pie filling.

The apple crumble is something one reaches for when in need of a quick and easy dessert. Drizzle vanilla extract over the yams and butter. Fill the canner half full with water and turn on to boil.