It is like a big hug on a bad day and hits all the right notes of sweetness and comfort.

Canned sweet potato souffle recipe. Let cool slightly, then blend in eggs. Web preheat oven to 350°f. Whip the sweet potatoes in a stand mixer or with a hand mixer until smooth.

It has so many perfect flavors for thanksgiving and christmas, like sweet potatoes, cinnamon, brown sugar, vanilla, and nuts. Web sweet potato souffle is made of sweet potatoes that have been processed until they’re super light and fluffy, mixed with sugar, spice, and egg whites, and baked in the oven until it puffs. This sweet potato souffle with a streusel topping is so easy to make, and only takes 15 minutes of prep work before it’s in the oven.

Web preheat oven to 350°f. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through. Web reduce the oven temperature to 350 f.

Full of canned sweet potatoes, vanilla, cinnamon, butter. Add comté or gruyere cheese and pulse until combined. Allow to cool for about 30 minutes or until they can be handled.

Whisk granulated sugar, brown sugar, eggs, cream/milk, melted butter, vanilla and salt. (told you.) how to make this recipe: Web how to make fluffy sweet potato souffle recipe with canned sweet potatoes?

Slice the sweet potatoes in half lengthwise and use a spoon to scoop the flesh of the. Web this sweet potato souffle recipe takes basic mashed sweet potatoes and elevates them to a whole new level. Add the egg mixture and the mashed sweet potatoes to a large mixing bowl or the bowl of a food processor.