Scoop out all the flesh of the cooked sweet potatoes and place in a large bowl.

Canned sweet potato recipe with marshmallows. Place the cooked sweet potatoes in a large mixing bowl, along with the sugar, eggs, vanilla, and butter. Place them into a sauce pan with the other ingredients. Pour 1 1/2 cans of potatoes into the baking dish.

We’ve even made this in the microwave when the oven was occupied! Recipe by nktompk03 published on december 28, 2012 prep time: Butter or spray a 9×13 baking dish.

Web 2 comments sweet potato casserole with marshmallows is the perfect addition to any thanksgiving feast! Add the melted butter, brown sugar, egg, cinnamon, and salt. Preheat the oven to 400 degrees f.

And thanks to the chopped pecans and marshmallows, it’s also pretty darn addictive. Spray a 9 x 13 casserole dish with cooking spray. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt.

Canned sweet potatoes can save you valuable time without. Sweet potato casserole for the win! Using a handheld electric mixer or a potato masher, beat or mash until the mixture is smooth and fluffy, then fold in half the pecans.

Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there's a decent surface area for the topping. Web preheat the oven to 350 degrees f (180 degrees c). Bake at 375 for 20 minutes.