Web pulse or mix until the ingredients are combined and smooth.

Canned sweet potato pie recipe. Sweet potato desserts are absolutely amazing. This tasty side dish mixes the sweetness of sweet potato with the crunchy, savory bacon. Web make the sweet potato pie:

Preheat an oven to 350⁰f. This recipe calls for you to cook and mash your own sweet potatoes, but you can also purchase canned sweet potato puree if you’re short on time. Web directions heat oven to 425.

This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Bake pie crust as directed using 9 inch glass pie pan. This allows the eggs to more easily mix in with the other ingredients.

No skimping on the sugar! When cool enough to handle, scoop 2 cups of sweet potato out of the skin. Be careful not to overcook the pie, or the sweet potatoes will become mushy.

Press your mixture into the bottom of pie pastry bake in preheated oven for 10 minutes. Combine drained sweet potatoes, 1/2 cup melted butter, sweetened condensed milk, vanilla, and pumpkin pie spice in a large bowl. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt.

Mix well with an electric hand mixer or whisk to combine until smooth, about 1 minute. Preheat oven to 350 f. In a large mixing bowl combine the sweet potatoes and butter and mix until smooth and creamy.