Blend well with a whisk.

Candy cane white hot chocolate recipe. Bring mix to desired temperature then serve in mugs and top with whipped topping and crushed candy cane pieces. Stir in 3 tablespoons of the candy cane hot chocolate mix and heat gently, whisking constantly. Sprinkle with the crushed candy cane pieces and add 1 mini candy cane to each mug.

Whisk together milk, chocolate, and vanilla in a small saucepan. Combine the milk and cream and heat over medium heat until simmering. Pour hot chocolate into mug;

Web prepare the white chocolate peppermint bark according to the recipe and let it set in the fridge. Top with whipped cream and garnish with additional candy. Web while milk is warming up, add one mini candy cane to a ziplock bag and bash with rolling pin until small pieces;

Remove from heat and serve immediately. Once you’ve broken the candy cane bark apart, put the pieces in a freezer bag, with the layers separated by parchment. Web add the egg, vanilla extract and peppermint extract then mix until combined.

Web thanks for tuning into cookmas 2020 where every day in december i will be posting a cooking recipe! Fold in 1 teaspoon crushed candy. Pour white hot chocolate into a cup and garnish with marshmallows or whipped cream.

Decorate with whipped cream and candy canes. Add the white chocolate chips and stir until melted and the milk is steaming. Add a pinch of salt, if you’d like to balance the sweetness.