Cover and bake for an additional 30 minutes.

Candied yams recipe with lemon juice. The spices we’ll need for these stovetop candied yams. Return to boil, cover pot and reduce heat to simmer. Presenting candied yams version 2.0.

Ground cinnamon, ground nutmeg, ground ginger: We don't recommend freezing these candied yams. They're rich in flavor, covered in sweet sauce, and flavored with vanilla (which really does make a difference).

Seriously, they're so, so good. Pour the sweet potatoes into a 9 x 13 baking dish. Bake 40 minutes, or until the sweet potatoes are tender.

Web in a medium pot, bring water and sugar to a rolling boil, add butter, lemon juice, nutmeg, cinnamon and sliced yams or sweet potatoes. Toss the sweet potatoes with the butter, brown sugar, salt, and cinnamon. Their consistency will be mushy when defrosted.

Or, reheat individual portions in the microwave. Web learn the recipe for candied yams, a classic southern side dish topped with butter, sugar, and spice. Web directions preheat the oven to 400°f.

Web instructions scrub, peel and slice your yams into 1/2 inch rounds. Remove the cover, top with marshmallows, and bake until marshmallows are. Bring to a boil over medium heat, then reduce to a simmer and simmer for 10 minute, until mixture has reduced slightly.