Once the butter is melted, add white & brown sugar, ground cinnamon or cinnamon stick, and ground nutmeg.

Candied yams recipe with heavy cream. Web jump to recipe. Sliced sweet potato yams are coated in a rich glaze of butter, brown sugar, maple, and warm spices, then baked until they reach the best texture, and become sweet as candy! Web add other ingredients.

Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish. Cut off the tips of sweet potatoes. Sweet potatoes, butter, sugar (granulated and brown), heavy cream, vanilla extract, cinnamon, salt and nutmeg.

Add sugar and stir until combined. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Web preheat your oven to 350°f.

Web here’s what you’ll need for this classic side dish: These yams are so tender sweet and citrusy with buttery caramel toffee flavor. In a medium saucepan, add the cream and butter.

Sprinkle a pinch of salt all over the yams, then top with ⅓ cup of butter, sliced into pieces (photo 2). It’s so fragrant and downright delicious, my goodness. Thoroughly clean and peel the sweet potatoes.

Thanksgiving by far leads the way, with christmas and easter coming in a distant second and third. Add both sugars, stirring until well combined. Drizzle vanilla extract over the yams and butter.