We don't recommend freezing these candied yams.

Candied yams recipe with evaporated milk. Web instructions preheat oven to 400 degrees f. Add heavy whipping cream and stir until creamy. Web pour the candied mixture over the yams and try to coat all the yams with the buttery brown sugar glaze.

Remove from the oven and peel back the foil and stir the potatoes. In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together. Web instructions preheat oven to 350 f.

Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish. [1] wash the yams and use a vegetable peeler to remove the brown skin. Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter

Use a potato masher to mash them well. Web what are candied yams? [3] boil the sweet potatoes then reduce to medium heat for about 25 minutes or until the yams are soft.

Cut off the tips of sweet potatoes. Place into a 9x13 baking dish. Stir in the vanilla extract and remove the pan from the heat.

Strain off yams and place then into a small baking dish. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Web 40 mins servings: