Web our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain.

Candied yams recipe with brown sugar. Web 1) slice peeled yams into medallion size pieces. Web this is the ultimate candied yams recipe! Pour the brown sugar mixture over the sweet potatoes.

So today we are talking about how to make some really good southern candied yams! In a sauce pan add the sugars, butter, spices, extract, salt and juice of choice. We’re using both zest and fresh juice for that fruity tang.

I’m getting hungry just thinking about them. Butter the bottom and sides of a 13 x 9 inch baking dish. 3) bring sugar mixture to a boil and allow to boil for 1 minute.

Web sprinkle the brown sugar: Candied yams is one of my favorite thanksgiving side dishes. Cook over medium low heat until the sugar and butter have melted together.

While the butter is melting, stir together the brown sugar, cinnamon, nutmeg, and salt in a medium bowl. 12 candied yams land somewhere between a side dish and a dessert. Place sweet potato chunks into a 9”x9” or 11”x7” baking dish.

Follow the recipe making the sauce on the stovetop in a small heavy bottomed saucepan. Begin by preheating your oven to 400 degrees f and peeling and slicing your sweet potatoes. Web jump to recipe · print recipe.