Sweetened with orange juice and gently spiced with cinnamon, this is as welcome at the holiday table (especially thanksgiving) as it is for everyday meals.

Candied yams recipe vegan. 2 drop in yams for about 20 minutes until soft to fork (but not squishy). Web the best vegan candied yams recipe on the internet! 2 cinnamon sticks, broken in half.

2 teaspoons peeled and finely chopped ginger root. Web maple syrup brown sugar canned coconut milk shaved coconut vegan or regular butter Wash and peel the yams (or sweet potatoes), then use a 3.5mm mandoline if you have one to thinly slice the yams into disks.

1/3 cup pure maple syrup. Wash and peel your sweet potatoes. Pull out yams and mix.

Bring the mixture to a simmer and let it cook for about 10 minutes. Web candied yams are delicious for a vegan thanksgiving table or anytime at all! Add the other half of your sweet potatoes to a pot and top with sugar, cinnamon, and vanilla extract.

Add the brown sugar, orange zest, salt, cinnamon, nutmeg, ginger, and maple syrup to the butter. 3 take yams out and let cool. Web how to make this delicious recipe for vegan candied yams casserole.

Read on for tips and suggestions so that your sweet potato casserole will be as tasty as mine. Can be made with or without marshmallows! In this episode, chef velvet jacobs transports our taste buds to her grandmother’s kitchen as she veganizes a classic family recipe using miyoko’s.