This holiday tradition is the best candied yams recipe since it requires minimal prep and no fuss.

Candied yams recipe southern. Web instructions scrub, peel and slice your yams into 1/2 inch rounds. Web first, add the sweet potatoes, both sugars, butter, cinnamon, ginger, nutmeg, cloves, and vanilla to a large skillet or pot over medium heat. Web preheat oven to 400 degrees fahrenheit.

Cover the baking dish with aluminum foil and bake for 30 minutes. A real soul food delicacy. Put some south in your mouth with these southern candied yams with crunchy caramelized ritz crac.

Whether you call them candied yams, or just candied sweet potatoes, this is another one of our old southern favorite recipes. Web here’s how to make candied yams from scratch: Web grandma's candied yams recipe (southern candied yams) are a delicious fall side dish that combines thick sweet potato slices.

Remove the top then set stove to medium. Arrange the sweet potatoes in the baking dish. Add sugars, stirring until well combined.

In a medium pot over medium high heat, combine the sweet potatoes. Using a skillet add butter, granulated sugar, brown sugar and combine. They're rich in flavor, covered in sweet sauce, and flavored with vanilla (which really does make a difference).

In this recipe, that sweet syrup is spiced with warm notes like cinnamon, nutmeg, cardamom, and ginger. Even though people call yams sweet potatoes and sweet potatoes yams, there is a difference. Stack and arrange in a baking dish coated with cooking spray.