Plus, our streamlined recipe for candied yams doesn't require any boiling.

Candied yams recipe simple. Web how to make candied yams. Place the sweet potatoes in an even layer in the dish. Web how to make candied yams 2 pounds sweet potatoes, peeled and cut into one inch chunks 4 tablespoons butter, cut into small pieces 1/4 cup brown sugar 1/4 teaspoon salt 1 teaspoon cinnamon

Measure the brown sugar by. Sprinkle potatoes with brown sugar. Then, lay slices evenly in the baking dish.

Lightly grease a baking dish. In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg. 1 cup (200 g) brown sugar, 2 tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon ground cinnamon.

Top with pats of softened butter. Great news if you have an army to feed in the holidays!! In just 30 minutes you’ll have an amazingly sweet and sticky candied yam side dish!

Web how to make candied yams drain the syrup: Web slice potatoes into 1 inch slices. 12 candied yams land somewhere between a side dish and a dessert.

Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers. Bake in the preheated oven for 30 minutes. Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!