Drain in a colander and let cool 15.

Candied yams recipe pecans. Web 126 photos this candied yams recipe is a simple and quick way to enjoy a thanksgiving favorite! Their consistency will be mushy when defrosted. Let’s check out the ingredients.

You'll start with 4 pounds of sweet potatoes (that's about 8 medium potatoes), peeled. Sticky, sweet baked yams are topped with mini marshmallows and pecans for a crunchy, toasty, sweet topping you just can’t resist. This classic thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg,.

Place them in the oven and bake for about 30 minutes, or until tender, soft, and caramelized. Cover and bake for an additional 30 minutes. In a medium skillet over medium heat, combine the brown sugar, water, cinnamon, and salt.

When the pecans are well coated, remove them from the heat. Want more sweet potato recipes? In a separate large bowl whisk together the egg white, water and vanilla until frothy.

Line a large baking sheet with parchment paper, set aside. Web next, make the brown sugar glaze. In a mixing bowl, add your drained yams, melted butter, brown sugar, maple syrup, cinnamon, salt, pepper, and allspice.

In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; Web they taste best when served as soon as soon as possible so that the marshmallows are still crispy. I tilt the bowl and use a fork to mix these ingredients together.