Web they become soft and sweet and the brown sugar and butter makes a delicious sauce.

Candied yams recipe marshmallows. Once they are cool enough to handle, slip the skins off the sweet potatoes and cut them into slices or cubes. If you are going to cut them into cubes, you could use bigger, fatter ones. Web southern living test kitchen rate active time:

Pour the syrup mixture over the yams and toss to coat a little bit. Open and drain your can (s) of canned yams then spread the yams in the bottom of your prepared baking dish. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt.

Web steps to gooey, sticky, and delicious candied yams with marshmallows: Web cooked yams are mashed with melted butter and maple syrup, vanilla and brown sugar; I use a wooden cutting board when cutting the yams.

They can be a little challenging to cut, so make sure to use a sharp knife and take your time to avoid injury. Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows Set the oven at 400 degrees.

Add mini marshmallows and bake for a holiday favorite everyone will love. Bring the mixture to a boil and remove from the heat, stir to combine. Web 9 comments jump to recipe these candied yams with marshmallows (or without) are a must for thanksgiving!

Need another side dish for your special occasion? We’ve even made this in the microwave when the oven was occupied! Web ingredients 6 (29 ounce) cans yams in syrup, drained 1 ½ cups brown sugar 2 tablespoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon allspice ¼ cup heavy cream 1 (10.5 ounce) package miniature marshmallows aluminum foil cooking spray