After 30 minutes, take off the foil.

Candied yams recipe in oven. Sweeten up even more with this light brown sugar. Put the dish in the oven. Web preheat the oven.

If adding salt, that can be added here as well. Web preheat oven to 375°f. Web in this candied yams recipe, yams (or sweet potatoes) are baked in a sweet sauce, infused with warm fall spices, maple syrup and a touch of citrus.

Pour the butter and brown sugar mixture over top of the hams or sweet potatoes and mix until coated. Place sweet potato chunks into a 9”x9” or 11”x7” baking dish. Every 15 minutes, spoon some syrup over the yams.

Then they’re ready to eat! In a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted. In a small bowl, combine brown sugar and cinnamon.

Or, reheat individual portions in the microwave. Web preheat oven to 375f (190c). We don't recommend freezing these candied yams.

Web transfer to the oven and bake for 30 minutes, or until the juices bubble at the edges. Transfer the potatoes to a serving dish and drizzle with the reserved maple glaze. Remove from the heat and add in vanilla extract and half of the butter.