We don't recommend freezing these candied yams.

Candied yams recipe easy. Brooke caison here at delish, we. Open and drain your can (s) of canned yams then spread the yams in the bottom of your prepared baking dish. These yams are so tender sweet and citrusy with buttery caramel toffee flavor.

Add yams to baking dish. Combine butter, sugar and syrup in a small saucepan. This recipe takes simple sweet potatoes and turns them into sweet, buttery, and tender pieces of deliciousness.

Remove when done, fold gently to dissolve any lumps of sugar. Layer slices in a casserole dish. Cut the cold butter into small pieces and distribute them evenly over the yams.

Or, reheat individual portions in the microwave. The sweet potato is cut into pieces and covered with butter and two different types of sugar. Web this classic candied yams recipe is easy to prep, and perfect for thanksgiving, christmas, or holidays feasts.

Web heat oven to 350°f. Web how to make candied yams. Once butter is melted, bring to a boil and cook until thickened, about 2 minutes.

The brown sugar glaze, warm spices like ground cinnamon and nutmeg, and a touch of real vanilla extract, make these yams the perfect addition to your holiday meal. Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes! These homemade candied yams are the essential dish for your thanksgiving dinner.