In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger.

Candied yams recipe bake. Web pour the liquid over the yams and mix well, making sure all the yams are coated. Bake uncovered for 25 minutes, or until the yams are tender. Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!

When testing this recipe, we found out just how flavorful and easy making this classic holiday side dish really is. Web wash and peel the yams. For some reason, a heavy holiday meal just isn’t the same without a pan of southern baked candied yams!

Turn up the heat on the oven to 425 and let bake for an additional 15 minutes. Cut the cold butter into small pieces and distribute them evenly over the yams. A real soul food delicacy.

Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter. Web preheat oven to 375f (190c). After they’re peeled, cut them into chunks that are about an inch long.

Rich, decadent, and super easy to make. This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish. They’re usually sweeter and moister.

Measure the brown sugar by. Next stir in the apricot nectar, hot orange juice, and orange zest and stir together then bring to a boil, stirring the entire time. Preheat oven to 400 degrees f.