Web my grandma’s candied yams recipe is a classic thanksgiving side dish that will impress your guests.

Candied yams recipe allrecipes. Web jump to recipe. This baked candied yams recipe is easy to follow and always produces delicious results. Stir in vanilla, cinnamon, nutmeg and rosemary.

Fork tender sweet potatoes chopped up and baked in the oven covered in a buttery, spiced brown sugar glaze. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Serves 6 prep 15 minutes cook.

Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish. Web southern candied yams are a classic soul food dish that is perfect for thanksgiving.

Add the yams or sweet potatoes to a large bowl and set aside. Web prep your dish. You'll start with 4 pounds of sweet potatoes (that's about 8 medium potatoes), peeled.

Stir in the sugars, cinnamon, nutmeg, and salt. Bring to a boil, reduce heat to low, and cook until the liquid thickens into. Web directions preheat the oven to 375 degrees f (190 degrees c).

In a small saucepan over medium heat, combine orange juice, brown sugar, butter, 1 teaspoon salt and 1/4 teaspoon pepper until butter has melted, about 4 minutes. Web preheat oven to 400 degrees f. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small.