Place the sweet potatoes in an even layer in the dish.

Candied yams glaze recipe. Transfer the sliced sweet potatoes to the prepared baking dish and spread evenly. Place the yams in a large saucepan or pot and cover with water by about 1 inch. Arrange yams in an ungreased shallow baking dish.

Add diced sweet potatoes to prepared dish. Peel and cut your sweet potatoes into roughly ½ inch thick rounds. Distribute butter pieces evenly over.

Add peeled & sliced yams and stir to coat,. You’ll want to wash, dry, peel, and slice your potatoes/yams into 1/2 inch circles. Coat a 9×13 inch pan or 3 quart baking dish with cooking spray.

Sprinkle potatoes with brown sugar. In a small bowl, combine melted. In a small bowl, stir together melted butter, brown sugar, vanilla extract, ground cinnamon, ground ginger, and kosher salt.

Instructions preheat oven to 350 f. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Scrub, peel and slice your yams into ½ inch rounds.

Preheat the oven to 400 degrees f. Layer slices in a casserole dish. 1st we do not add any orange juice, 2nd we do not boil the yams or sweet potatoes.