Preheat the oven to 400°f.

Candied yam sauce recipe. Put all of the ingredients into your slow cooker. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir until it is incorporated and it becomes slightly thick.

Candied yams are a classic of the southern table, but most recipes suffer from a fatal flaw: Use a vegetable peeler or. 1/2 to 1/4 stick butter.

Add the ingredients to a saucepan and heat over medium heat, then simmer for a one minute. Preheat your oven to 375 degrees f (190 degrees c). Top with pats of softened butter.

Dice the butter cut the cold butter into small pieces and distribute them evenly over the yams. Scrub, peel and slice your yams into ½ inch rounds. In a large bowl or resealable plastic bag, combine the yams discs, orange juice, brown sugar, honey, olive oil, salt, cinnamon, and nutmeg.

Cook in pan on stove until bubbling, then add vanilla and nutmeg. Follow the recipe making the sauce on the. Toss or shake to combine until all yams discs are.

This candied yams recipe is made in a delicious brown sugar mixture, toasted pecans, vanilla extract, warm spices such as cinnamon, nutmeg, ground ginger, allspice, and. How to make candied yams in the oven: Instructions ▢ heat the oven to 350 degrees ▢ slice sweet potatoes into rounds and place in a large pot, and cover with water.