Directions for traditional thanksgiving candied yams preheat oven to 350 and grease a baking dish with nonstick cooking spray.

Candied yam recipes for thanksgiving. Preheat the oven to 350 degrees f (175 degrees c). Peel and slice sweet potatoes into 1/2 inch rounds. Cover with sugar, brown sugar, butter, salt and cinnamon.

Dice the butter cut the cold butter into small pieces and distribute them evenly over the yams. It makes 8 servings, but you can easily double or half the recipe. Step 2 in a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if.

Grandma's candied yams by kandy's kitchen kreations. Pineapple is the star of. Bake for 15 minutes at 350ºf, or until warmed.

Add to a large pan or pot. Peel and dice yams into large chunks. Sprinkle the brown sugar measure the brown.

First, pour the candied caramel sauce over the “yams”, trying to coat all the yams with the sauce. Butter a medium baking dish. This candied yam recipe forces us to step out of our comfort zones and expand our palates with these fantastic sweet flavor combinations.

Place the sweet potatoes in an even layer in the dish. Sprinkle ground nutmeg over the. Preheat oven to 375 degrees.