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Candied yam patty recipe. Make sure the preheated oven is at 350 degrees fahrenheit. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. How to make candied yams.

The unfilled cups can be made days in advance and stored at. 5 medium sized yams 8 tbsp salted butter 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground clove 1/4 tsp ground ginger 1 cup granulated sugar 1/4 cup brown sugar 1 tbsp pure. Stir in the sugars, cinnamon, nutmeg, and salt.

Peel and slice 2 ½ pounds of fresh yams/sweet potatoes into thick. Then add the remaining cubed butter on top and let those pieces nestle into the mixture. Ingredients that you need to prepare for the candied sweet potatoes yams from scratch:

Slice potatoes into 1 inch slices. Fill it with water so the potatoes are covered fully. Wash the potatoes and ready a pot deep enough to hold all the potatoes.

Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter. Butter a medium baking dish. Instructions preheat oven to 400 degrees f.

Combine the water, brown sugar,. Make the delicious sauce that “candies” the yams by whisking together brown sugar, butter,. Cover and bake sweet potatoes: