Add up to one pound of asparagus to the boiling water at a time.

Can you freeze fresh asparagus without blanching it?. Water blanch small spears for 2 minutes, medium spears 3 minutes, and large spears 4 minutes. Be sure to have ample water in the pot. Fill a large mixing bowl with ice water.

In a large saucepan or stockpot, bring 1 inch water and 1 teaspoon salt to boil. This video shows you how to freeze fresh asparagus without blanching it at all. For instance, if you blanch the asparagus for 3 minutes, it needs to be cooled in ice water for at least 3 minutes afterward.

A stalk of asparagus is 93 percent water. Fill a large bowl with water and ice. Cut into even lengths to fit containers.

Thoroughly drain the water from asparagus. Plus this method makes it easy to store frozen. The process is recommended to maintain the quality, texture, and flavor during frozen storage.

You'll need to blanch them first. Remove the asparagus with a slotted spoon and plunge into the bowl of iced water, leaving for the same amount of time that it was blanched for. Blanching asparagus preserves the color and nutrition, and it keeps the texture and taste as.

Bring a large pot of water to a boil. Chef dan barber, who knows a thing or two. Add asparagus, cover, and boil until.