Plunge the broccoli into ice water to.

Can you freeze broccoli without blanching. We collected data from reliable sources to help clear the confusion once and for all. If you freeze broccoli without first blanching you will end up with a not so tasty dish. It has to be blanched but good news, blanching broccoli is easy.

Blanch, cool, and dry the broccoli following the steps above. Blanching is a process of freezing vegetables by. Dry it well to avoid extra ice when freezing.

If you like it on the softer side, leave the broccoli in the boiling water for an additional minute. Then, spread the broccoli across a large tray, ensuring they aren't touching,. Use a tight lid to cover the steam.

Cut the broccoli into bite size pieces. For the best results, you should boil 2 gallons of water for every pound of broccoli. How do you freeze broccoli and cauliflower without blanching?

Yes, you can freeze vegetables without blanching them. Bring a large pot of water to simmer. Place basket inside and working with a pound or so at a time, toss clean broccoli.

You will need a steam pot with a basket. Put the florets in a plastic container or freezer bag in a single layer.lay the bag flat in the freezer. Once your water is simmering, add the broccoli florets to the pot.