Give them a good rub in your cooking fat of choice, salt, pepper, and slide your rimmed baking sheet full of ‘em into a hot oven (let’s say 425°) and cook them until they’re nice.

Can i freeze asparagus without blanching. It is difficult to find when it is not in season. Even saltier than pasta water. drop the prepped spears in the water. Blanch small spears 2 minutes, medium spears 3 minutes, and large spears 4 minutes.

Thoroughly drain the water from asparagus. Wash them thoroughly and sort them into sizes. Pop the bag of asparagus in your fridge's crisper.

A stalk of asparagus is 93 percent water. Water blanch small spears for 2 minutes, medium spears 3 minutes, and large spears 4 minutes. To freeze you should select young tender spears.

Fill a large mixing bowl with ice water. Blanching is a brief heat treatment that destroys enzymes found in fruits and vegetables. Bring a large pot of water to a boil.

To blanch, bring a pot of water to a rolling boil and salt the hell out of it. Plus this method makes it easy to store frozen. Have ready a bowl of iced water and a tray lined with kitchen paper.

They are still acceptable to me to include. This video shows you how to freeze fresh asparagus without blanching it at all. The process is recommended to maintain the quality, texture, and flavor during frozen storage.