Spicy, sweet, and savory marinades that are easy to make and are mouth watering!

Cajun deer jerky marinade recipe. Beef roast, liquid smoke, soy sauce, brown sugar, dried ghost pepper. We've got some tips to help you get the perfect sliced meat for jerky. This jerky marinade recipe is tangy and delicious, using just a few ingredients you likely already have in your pantry.

Web making the marinade. I made it both ways and they came out great either way. Deer meat, liquid smoke, soy sauce, worcestershire sauce, cajun seasoning.

Remove the venison strips from the marinade and squeeze off excess. After marinating, strain the jerky strips in a colander and place the strips on paper towels. Web add the venison strips and toss to evenly coat.

To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. It adds a powerful smoky flavor cut with sugary sweetness and just the right amount of tangy spice. Gather your ingredients before you begin and make any necessary substitutions ahead of time.

Web dozens of the best homemade beef jerky recipes that are easy to make and taste great! Learn how to make the best deer jerky from sliced meat or ground venison. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl.

1 lb venison fat and skin removed. Mix the venison a few times as it marinates to ensure even absorption of the marinade. There are a variety of ways to make deer jerky, these are your best options.