Combine the brussels sprouts, olive oil, onion, garlic, bacon, salt and pepper.

Brussels sprouts recipe egg. Remove lid, make well in center, and crack eggs. Let cook for two minutes, add in tablespoons of water, cover, and cook until brussels sprouts are tender. Thinly slice the red onion.

Web preheat oven to 375 degrees. Set the egg for indirect cooking with the conveggtor at 400°f/204°c. Roasted brussels sprouts with bacon & chestnuts.

Add the brussels sprout shreds and garlic, then leave it to cook for about 1 minute. Italian seasoning blend, can substitute greek seasoning. Combine with black pudding and fresh granny smith apples for an elegant starter.

We used kalamata olives) 2 eggs. Add salt and pepper to taste and stir the hash in the skillet. The mustardy vinaigrette cuts through the richness of the meat and balances out the sweetness of the apple.

Web smashed brussels sprouts. Add half the dressing and half the cheese and toss well. Slice off the bottoms of the brussels sprouts, and slice in half.

Web 2 large eggs. Place the shreds in a bowl and sprinkle with salt and pepper. Roasted brussels sprouts and kielbasa.