Cook for 10 minutes or until the brussels sprouts are softened.

Brussel sprouts with bacon recipe. Cover and reduce heat to a low simmer. Brussels sprouts will last in the refrigerator for at least one week in a bag or airtight container. Trim the ends of sprouts and cut in half lengthwise.

Remove the skillet from heat, and season the veggies with salt and black pepper. Garlic cream mozzarella cheese parmesan cheese Season with salt and pepper as desired.

Trim the ends and remove any brown leaves from the brussels sprouts. Arrange bacon in a single layer on a large baking sheet. 10 brussels sprouts and bacon are a dream pair, especially for people who may think they don't like these tiny cabbage heads.

Web 1 hr 25 mins servings: Web method bring a pan of water to the boil. Try a new approach to cooking these traditional winter greens.

Sprinkle with salt and pepper. Web pour off and reserve all but 1 tablespoon of the fat. Pour the brussels sprouts onto a large sheet pan (you want them to be in a single layer).

Web brussels sprouts with bacon 0 reviews level: Sprinkle freshly grated parmesan cheese evenly across pan into melted butter. Cook, stirring, until golden, 6 to 8 minutes.