In order to smash the brussels sprouts, you need to boil them first.

Brussel sprouts recipes gourmet traveller. Web smashed brussels sprouts. Brussels sprouts will last in the refrigerator for at least one week in a bag or airtight container. Web 01 of 25 brussels sprout, apple, and bacon hash ryan liebe roasting vegetables and fruits intensifies their natural sweetness.

(or more) honey 2 tsp. The fat from the bacon crisps up the sprouts while giving them a smoky flavour. This combination is perfect for any meal of the day.

Web method 1 in a large saucepan, place 3 litres of water and bay leaves, season to taste with sea salt and bring to the boil, then. Warm brussels sprouts with bacon and mustard vinaigrette. Diamond crystal or 1¼ tsp.

The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. Even if you dislike brussels sprouts salad, you will love this dish. To make it extra healthy.

You can also easily double or triple it if you’re hosting a crowd. Recipes • by purewow editors. Bacon adds the perfect touch of mouthwatering savoriness.

Web brussels sprouts — raw and thinly sliced or cooked — also work well with light, acidic things like vinaigrettes drizzled over them. Olive oil 4 large golden shallots, shaved on a mandolin 1 garlic clove 4 small red chillies, coarsely chopped 2 tbsp fish sauce 30 gm light palm. Bake in preheated oven until brussels sprouts are slightly browned, 10.