Line a rimmed baking sheet with parchment paper for easy cleanup.

Brussel sprouts recipes dairy free. 1 tablespoon avocado oil or spray (i use soy free spray by pompeii brand) pinches of kosher salt, about 1 teaspoon for each baking sheet. Cut the mixed vegetables and leek tops or spring onions into matchsticks, and add to the bowl. Wash and dry brussels sprouts.

In a large bowl, add halved brussels sprouts, oil, sea salt, pepper, and garlic powder. Preheat the oven to 400° fahrenheit. Web preheat your oven to 425ºf.

In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Season with salt and pepper. Spread the brussels sprouts into an even layer.

Remove from the oven, add red pepper flakes and toss to coat evenly. Mix to combine, and spread the ingredients out in a single layer. Then slice into halves or thirds and season.

Arrange onion slices, hazelnuts, and cranberries over brussel sprouts and toss together gently. In order to smash the brussels sprouts, you need to boil them first. Web instructions preheat oven to 375 f.

Scroll through for allll the flavorful, crispy, creative ideas and. Place the brussel sprouts directly on the prepared baking sheet. Remove the outer leaves from the brussels sprouts, trim the ends, and slice in half.