Brussels sprouts will last in the refrigerator for at least one week in a bag or airtight container.

Brussel sprouts recipe teriyaki. Web how to make this teriyaki brussels sprouts recipe: Wait until the sprouts are nearly halfway through. Roast for 15 minutes, then remove from the oven and add your teriyaki sauce.

Set oven or air fryer to 420f / 216c. Gently pull the layers of the leaves apart. Be very thorough when you wash them.

Add brussels sprouts to garlic; This recipe combines flavors of fresh veggies and sweet teriyaki sauce. While the brussels sprouts are roasting, make the teriyaki glaze:

Add the pieces of ginger and garlic to the boiling sauce. Warm brussels sprouts with bacon and mustard vinaigrette. Use kitchen tongs or two large forks to toss to evenly coat the brussels sprouts in the sauce.

Web brussels sprouts — raw and thinly sliced or cooked — also work well with light, acidic things like vinaigrettes drizzled over them. Season halved brussels sprouts with salt, pepper and red pepper flakes. Preheat oven to 375 degrees.

Combine glaze ingredients (sake, soy sauce, brown sugar, rice vinegar, and grated ginger) in a small saucepan, stirring to dissolve the brown sugar. 1 pound lean ground beef. (packed) dark brown sugar, and ¼ cup water.