Drizzle with olive oil, salt and pepper.

Brussel sprouts recipe roasted with bacon. Web using a basting brush, add the rest of the butter mixture on top of the brussels sprouts. Cut in half if they are large. In a medium bowl, combine halved brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.

Flip the sprouts and roast until crispy and browned to your liking, 10 to 15 minutes more. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. Bring a large pan of water to the boil, add the brussels sprouts and cook for 5 mins.

Web brussels sprouts — raw and thinly sliced or cooked — also work well with light, acidic things like vinaigrettes drizzled over them. And then equally distribute your seasoning salt on top. Brown sugar — completely optional.

This leaves room to add some sweetness like maple syrup or honey to amp up the recipe. We have a feeling that garten would love to combine these two veggies, and these roasted brussels sprouts & sweet potatoes makes it. Put the prepared sprouts in a roasting.

Web all you need is two ingredients: Bake for 30 minutes, or until tender, stirring occasionally for even cooking. Web maple roasted brussels sprouts with bacon.

How to make roasted brussels sprouts with bacon Any mustard variety works well in this recipe, spicy, brown, honey, etc. Web preheat the oven to 375 f.