(just like smashed potatoes !) make sure to pat them realllll dry, even after you.

Brussel sprouts recipe kenji. Spread the brussels sprouts into an even layer. Preheat oven to 425°f (218°c). Toss sprouts in bowl with bacon fat until well coated.

Web how to make this brussels sprouts recipe. Web smashed brussels sprouts. Choose air crisp, set the temperature to 390°f, and set the time to 12 minutes.

The fat from the bacon crisps up the sprouts while giving them a smoky flavour. Web step 1 place a rack in center of oven; Choose start/stop to begin ninja foodi preheating process.

Line a heavy sheet pan with a silpat mat (or with aluminum foil sprayed with cooking spray) and set aside. 3 pounds (1.4kg) brussels sprouts, bottoms trimmed, outer leaves removed, split in half (see notes) 8 medium shallots, sliced thinly. Cover with cold water and.

Fish sauce adds that fermented salty taste of kimchi while hydrating the coarsely ground gochugaru. Slice each brussels sprout in half and remove the core. Cut all the sprouts in half and put in a large bowl.

Set the pan lid and ½ cup water next to the stove. In a medium bowl, whisk together oil, vinegar. Line a large baking sheet with aluminum foil.