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Place a rimmed baking sheet on bottom rack of oven;
Brussel sprouts recipe hot honey. Let stand until cool enough to handle, then. Don't use frozen, they won't roast as well. Microwave 30 seconds and stir to combine.
• adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Remove from oven and let cool slightly, then use a spatula to release from the pan. Preheat the oven to 425 °f.
Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Bring a large saucepan of water to a boil. Web apple cider vinegar.
Arrange brussels sprouts in an even layer on baking sheet. Why you’ll love this easy recipe: It’s gonna make you want to inhale the whole tray.) crushed red pepper flakes.
Add brussels sprouts and toss until combined. When you remove the brussels sprouts from the oven toss them into a large bowl along with the green onions. Line a half sheet pan with parchment paper.
Serve warm with dipping sauce and enjoy!! Trim brussels sprouts by cutting stem and discarding dark/dirty leaves. Season with salt and black pepper.
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