Slice sprout in half and place in oven safe pan.

Brussel sprouts recipe hot honey. Begin by prepping the brussels sprouts. Spread the brussels sprouts into an even layer. Reduce heat to maintain a lively simmer and cook until just tender when pierced with a skewer, 8 to 10 minutes.

Web remove from heat and let cool completely. Preheat oven to 450 degrees. Add brussels sprouts and toss until combined.

Web how to make this recipe roast the veggies. Be sure they’re clean and remove any loose or brown outer leaves. Add the hot honey, dijon mustard, apple cider vinegar, garlic,.

Web add halved sprouts and cook in bacon fat over medium heat until tender. Season with salt and black pepper. Using tongs, arrange brussels cut side down on baking sheet.

While the brussels roast, make the glaze. In a large mixing bowl, combine the olive oil, hot honey, sea salt, and a generous grind of black pepper. Trim the brussels sprout ends and slice large sprouts in half.

I include this for a little bit of tang. Roast the brussels for 15 to 20 minutes, tossing once or twice in between to make sure the honey doesn’t burn onto the. In a large bowl, toss brussels sprouts with salt and vegetable oil.