There are so many keto brussels sprouts recipes, so you can try different flavors to discover all your favorites.

Brussel sprouts keto recipe balsamic vinegar. Web place a rimmed baking sheet on middle rack in oven; Web 1 pound brussels sprouts, halved through the core. This keto bacon balsamic brussels sprouts recipe contains only 3.7 net grams of carbs per serving!

Clean your brussels sprouts and cut the ends off. Stir and bring to a boil. Combine the vinegar and sugar in a small saucepan;

Drizzle olive oil, salt and pepper over the brussels sprouts and stir to combine. Balsamic reduction *exact measurements are listed in the recipe card below. The vinegar adds a welcome zing while the honey balances the brussels sprouts’ bitterness.

Oven roasting sprouts is a great way to keep them crunchy and lock in all the lovely flavor. Web trim the end, then cut brussels sprouts in half. Add to the preheated baking sheet in a single layer.

Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Brussels sprouts also contain calcium, folate, and fiber. The spruce in a small bowl, whisk together the vinegar, salt, and pepper.

They contain vitamin a, c, and k. Web in a small bowl, whisk together the balsamic vinegar and monk fruit, then pour it into the pan with the brussels sprouts. Web in large bowl, toss together brussels sprouts, minced garlic, olive oil, balsamic vinegar and stir until combined.