Spread the brussels sprouts into an even layer.

Brussel sprout recipes with maple syrup. Drizzle with 3 tablespoons oil, ¼ teaspoon salt and a pinch of pepper (or to taste). Brussel sprouts tossed with bacon and maple syrup, then oven roasted to perfection. Toss to fully coat the sprouts.

Crispy outer leaves, carmelized roasted goodness. Cook for another minute and remove from heat. In a small bowl, whisk together the maple syrup, melted butter, and thyme.

Toss to coat then season with salt and pepper. Spread the sprouts onto a large baking sheet in a single. Wash brussels sprouts and pat dry with a towel.

Leave out the meat if you don't eat pork. An air fryer or an oven and a sheet pan for roasting. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded brussels sprouts.

Add the brussels sprouts, oil, salt, and pepper to a large bowl. Web 1½ pounds brussels sprouts. (to get them perfectly crispy, make sure this is the only pan in the oven.

Once the oil is hot, carefully add the cooked brussels sprouts to the hot oil and toss constantly with tongs. Place the brussel sprouts directly on the prepared baking sheet. 22 quick and easy recipes in 30 minutes (or less) + 5 chef secrets to make you a better cook!