The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes.

Brussel sprout recipes taste of home. Web we love brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. Serve the quick and easy side. 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper

I usually season my turkey with fresh rosemary, then use leftover herbs for this standout. Try our foolproof recipes with fried bacon, or try a veggie version Kosher salt and freshly ground black.

—elisabeth larsen, pleasant grove, utah get recipe 2 / 31 roasted brussels sprouts with sriracha. Add brussels sprouts and toss until coated. Toss bread crumbs with rosemary and remaining oil mixture;

Place brussels sprouts in a large bowl. Place trimmed brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Web mike garten brussels sprout & basil bowties vegetables take center stage in this quick vegetarian pasta dinner.

Web preheat oven to 425°. Cut off the base of the brussel sprout, remove the outer leaves, and cut it in half vertically. Mix up your brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers!

The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. We even endorse brussels sprouts as a pizza topping. Then, the brussels get tossed in olive oil and roast in the oven, cut side down, until they are nice.