This simple dish doesn’t use many ingredients, but it’s still packed with massive flavor.

Brussel sprout recipes serious eats. In order to smash the brussels sprouts, you need to boil them first. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. 21 radish recipes that pack a spicy, flavorful punch 21 photos.

Next, wash your brussels sprouts of excess dirt and pick off any out leaves that may be yellow or wilted. Line a rimmed baking sheet with a triple layer of paper towels. These brussels sprouts recipes are nothing like those nasty childhood memories.

Wipe out skillet and add 1 teaspoon bacon fat. Web this sriracha brussels sprouts recipe constantly surprises you—it’s crispy, easy to eat and totally sharable, yet it’s a vegetable! Featured on jamie’s easy christmas, jamie bakes his sprouts in a velvety, cheesy sauce and tops with a crunchy, garlicky crumb.

Serve this at the christmas table or make with leftover veg on boxing day. A squeeze of lemon is another way to vary or enhance the flavor or garnish servings with shaved or grated parmesan cheese. Full of amazing textures and flavours, this will leave both sprout lovers and haters alike fighting for more.

Line a large baking sheet with aluminum foil. Gently pull the layers of the leaves apart. Add 3 tablespoons olive oil, 1 teaspoon kosher salt, and 1/4 teaspoon of the coarsely ground black pepper.

Brussels sprout slaw this brussels sprout slaw is crunchy, nutritious and very flavourful, with festive veggies that get you in the mood for christmas. Web 01 of 12 bacon roasted brussels sprouts the spruce one of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon. Slice each brussels sprout in half and remove the core.