Working in 2 batches and adding 2 more tbsp.

Brussel sprout recipes maple syrup. In order to smash the brussels sprouts, you need to boil them first. Add the brussels sprouts and toss until fully coated. Prep time 15 minutes cook time 25 minutes

Stirring and rotating the baking sheet halfway through. Toss to fully coat the sprouts. A tiny bit of acid to balance all the flavors.

11/07/2022 this post may contain affiliate links. That maple syrup gets sticky! Mix the sprouts with the olive oil, kosher.

Line a large baking sheet with aluminum foil. Add the brussels sprouts, oil, salt, and pepper to a large bowl. Web be sure to line your baking pan with aluminum foil or parchment paper for easier clean up.

The result is a flavor explosion in every bite! Add the prepared brussels sprouts to the sheet pan and toss with ¼ cup of extra virgin olive oil, arrowroot starch, maple syrup, salt and pepper. How to make crispy brussels sprouts use enough oil.

Web dinner made easy: Move around and let them crisp up a bit, approx. Slice off any hard ends of the brussels sprouts, as needed.