Once cooked, stir before serving.

Brussel sprout recipes crock pot. Freshly grated lemon zest will brighten the dish. For some sweetness add a drizzle of maple syrup on top of the brussels sprouts just before serving. An easy crockpot recipe you’ll make over and over again.

Wash and trim the ends off of each brussels sprout, and cut in half. Just throw them in with some bacon, parmesan, olive oil and seasonings of your choice. Slow cooker brussels sprouts are perfectly cooked in oil and butter and then sprinkled with parmesan cheese for a christmas side dish with a twist.

Do you love family fresh meals? Web add maple syrup, melted butter, salt, and pepper. Bring to a boil, stirring occasionally, until reduced by half.

Herbs like thyme, oregano, rosemary, or parsley can liven up your sprouts. Pour the honey mixture over brussel sprouts. Web in a small mixing bowl mix together the brussels sprouts, brown sugar, olive oil and salt and toss to coat.

Web wondering if crockpot brussel sprouts would really be that good, they are! Web here are some more ingredients you can add to your dish: Remove the saucepan from the heat and set aside.

Add the salt, both peppers and garlic and whisk to combine. The dijon mustard adds just the right kick of flavor to elevate the brussels sprouts to a new level. Stir well to distribute the sauce before serving.