Using a small bowl and fork, whisk together the honey and balsamic vinegar until combined.

Brussel sprout recipes balsamic bacon. Drizzle remaining balsamic vinegar on top. Web directions combine brussels sprouts and bacon in a cast iron skillet; Partially cook the bacon in a sauté pan over medium heat until the fat is rendered, 2 to 3 minutes.

Add bacon, and sauté until brown and a bit crispy, about 5 minutes. Web step 1 preheat oven to 425°. Wash and trim brussels sprouts, slice them in half from top to bottom or quarter if large.

Add the crispy bacon, give it a stir, and turn off the heat. Web drain the bacon grease, but keep one tablespoon left in the pan. The bacon gives this side a saltiness you’re going to really appreciate.

In a large bowl, toss brussels sprouts, bacon, olive oil, salt and pepper. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. These roasted brussels sprouts with feta are so good!.

Bake for 35 minutes, tossing halfway through until the sprouts are crisp. Web preheat oven to 450 degrees and line a baking sheet with aluminum foil. Like creamed corn, i love making this brussels sprout side dish for special occasions and holiday meals.

Line a sheet tray with a wire rack. Web preheat the oven to 400 degrees f. Plus the balsamic vinegar introduces some tanginess and sweetness.